Go Back
+ servings
Air Fryer Doughnuts on sheet pan
Print Recipe
4.84 from 61 votes

Air Fryer Donuts

Quick and Easy Air Fryer Donuts that are made from refrigerated biscuits! This recipe is so delicious and easy.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 316kcal
Author: Julie Evink

Ingredients

  • 16 oz refrigerated flaky jumbo biscuits
  • 1/2 c. granulated white sugar
  • 2 tsp ground cinnamon
  • 4 Tbsp butter melted
  • olive or coconut oil spray

Instructions

  • Combine sugar and cinnamon in a shallow bowl; set aside.
  • Remove the biscuits from the can, separate them and place them on a flat surface. Use a 1-inch round biscuit cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.
  • Lightly coat air fryer basket with olive or coconut oil spray. Do not use non-stick spray like Pam because it can damage the coating on the basket.
  • Place 4 donuts in a single layer in the air fryer basket. Make sure they are not touching. 
  • Air Fry at 360 degrees F for 5 minutes or until lightly browned. 
  • Remove donuts from Air Fryer, dip in melted butter then roll in cinnamon sugar to coat. Serve immediately.

Video

Nutrition

Calories: 316kcal | Carbohydrates: 42g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 585mg | Potassium: 127mg | Fiber: 1g | Sugar: 16g | Vitamin A: 175IU | Calcium: 36mg | Iron: 1.9mg