These Scotcheroos are an easy no-bake dessert recipe that are always a hit! Gooey Rice Krispies mixture topped with a chocolate butterscotch frosting!
- 1 c. white sugar
- 1 ¼ c. light corn syrup
- 1 c. creamy peanut butter
- 2 tsp vanilla
- 6 c. Rice Krispies
- 1 c. butterscotch chips
- 1 c. semi-sweet chocolate chips
Coat a 13 x 9-inch baking pan with cooking spray.
Combine sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Do not bring to a boil. Add peanut butter and vanilla. Stir until smooth. Remove from heat.
Put cereal in a large mixing bowl. Add peanut butter mixture; stir until thoroughly coated. Press onto bottom of prepared baking pan.
Microwave butterscotch morsels and semi-sweet chocolate chips in large, uncovered, microwave-safe bowl for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.
Refrigerate for 15 to 20 minutes or until topping is firm. Cut into bars.
Calories: 679kcal | Carbohydrates: 128g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 606mg | Potassium: 290mg | Fiber: 2g | Sugar: 56g | Vitamin A: 5925IU | Vitamin C: 56.2mg | Calcium: 22mg | Iron: 28.2mg