Lasagna Roll Ups
Quick and easy Lasagna Roll Ups recipe for dinner! Lasagna noodles stuffed with a ricotta cheese mixture, sauce and cheese!
Servings: 4
Calories: 580kcal
Ingredients
- 9 lasagna noodles
- 2 cups spaghetti sauce
- 15 ounces part skim ricotta cheese
- 1 egg
- ½ teaspoon dried parsley
- 2 cloves minced garlic
- ½ teaspoon salt
- 2 cups mozzarella cheese shredded
Instructions
- Spray an 8×8 inch pan with non-stick spray. Pour 1 cup spaghetti sauce on bottom of pan and spread out evenly. Set aside.
- Cook lasagna noodles according to package directions until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.
- While the lasagna noodles are cooking mix together 1 cup mozzarella cheese, ricotta cheese, garlic, salt and parsley in a bowl.
- Lay out the noodles and blot the water off of them with a paper towel. Spread 1/9 of cheese mixture on noodle. Roll up the lasagna noodle. Place the roll-ups, seam side down in the pan. Repeat with all of the noodles.
- Once they are all in the pan pour the rest of the spaghetti sauce over them. Top with the remaining cheese. Bake at 350 degrees Fahrenheit for 30 minutes or until cheese is golden brown and bubbling on sides. If cheese browns to quickly, cover pan with foil and place back in oven.
Nutrition
Calories: 580kcal | Carbohydrates: 61g | Protein: 34g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 77mg | Sodium: 1359mg | Potassium: 686mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1318IU | Vitamin C: 9mg | Calcium: 605mg | Iron: 3mg