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Blue plate with chicken and stuffing
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5 from 18 votes

Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing has layers of chicken breasts topped with a creamy soup mixture, cheese and stuffing!
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 607kcal
Author: Julie Evink


  • 1 1/2 lb chicken breasts boneless, skinless
  • 1/2 c. Shredded Cheddar Cheese
  • 1/2 c. Mozzarella cheese shredded
  • 10.75 oz Can Cream of Chicken Soup
  • 10.75 oz Can Cream of Celery Soup
  • 6 oz Box of Cornbread Stuffing Mix
  • 1 c. low-sodium chicken broth
  • 1/2 c. butter melted


  • First grease the crock-pot and then put the chicken on the bottom.
  • Put cheese on top of the chicken.
  • Mix soups together in bowl and then pour them over the chicken and cheese.
  • Put stuffing on top of soup (note: if herb packet is not mixed with stuffing mixture, top stuffing with herb packet).
  • Mix together the broth and melted butter and pour evenly over stuffing in crock pot.
  • Cook on low 6-8 hours or on high 4-6 hours.


Calories: 607kcal | Carbohydrates: 30g | Protein: 39g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 161mg | Sodium: 1547mg | Potassium: 632mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1093IU | Vitamin C: 1mg | Calcium: 303mg | Iron: 3mg