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Roasted Cauliflower in bowl
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5 from 4 votes

Roasted Cauliflower Recipe

Easy Roasted Cauliflower recipe is the perfect healthy side dish recipe for a busy weeknight. Make sure you try this baked cauliflower with your favorite main course!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 1
Calories: 398kcal
Author: Julie Evink

Ingredients

  • 1 medium head of cauliflower cut into florets
  • 2 Tbsp olive oil
  • 1 tsp fine sea salt
  • 1/4 tsp freshly-cracked black pepper
  • 1/2 tsp garlic powder

Instructions

  • Preheat oven to 425 degrees F. Spray a large rimmed baking sheet with non-stick spray.
  • Spread the cauliflower out on the baking sheet. Drizzle olive oil over the top of the cauliflower. Sprinkle seasonings over the top. Toss gently to coat cauliflower.
  • Bake for 25-30 minutes, until soft and lightly golden.
  • Serve immediately.

Nutrition

Calories: 398kcal | Carbohydrates: 30g | Protein: 11g | Fat: 30g | Saturated Fat: 4g | Sodium: 2500mg | Potassium: 1719mg | Fiber: 12g | Sugar: 11g | Vitamin C: 277mg | Calcium: 127mg | Iron: 2mg