Bacon Ranch Potato Salad Recipe
Bacon Ranch Potato Salad recipe is easy and full of flavor from bacon and ranch seasoning!
- 5 lbs red potatoes
- 1 1/4 c. mayo
- 1 1/4 c. sour cream
- 4 Tbsp Hidden Valley® Original Ranch® Seasoning Mix
- 1/2 c. cooked and crumbled bacon
- green onions for garnish
Clean and cut potatoes into chunks. Place in a large pot of cold water and boil for 7-10 minutes or until potatoes are fork tender. Do not overcook them!
Rinse potatoes in cold water. Place potatoes in fridge until completely cooled.
Mix mayo, sour cream Hidden Valley® Original Ranch® Seasoning Mix, and bacon together in a small bowl.
After the potatoes are cold mix with dressing. Serve immediately.
Calories: 408kcal | Carbohydrates: 34g | Protein: 8g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 754mg | Potassium: 949mg | Fiber: 3g | Sugar: 4g | Vitamin A: 183IU | Vitamin C: 16mg | Calcium: 49mg | Iron: 2mg