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Cheddar Bay Biscuits in white bowl
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5 from 5 votes

Cheddar Bay Biscuit Recipe

Quick and easy biscuit recipe that tastes just like the famous Red Lobster Cheddar Bay Biscuits! The perfect easy side dish to finish your meal.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Biscuits, Bread, Side Dish
Cuisine: American
Servings: 12
Calories: 272kcal
Author: Julie Evink


  • 2 Tbsp butter melted
  • 4 garlic cloves minced, divided
  • 1 Tbsp fresh chopped parsley
  • 2 c. all purpose baking mix we use Bisquick
  • 1 c. shredded cheddar Cheese
  • 2/3 c. milk cold


  • Preheat oven to 400 degrees. Spray baking sheet with non-stick spray.
  • In a large bowl combine biscuit mix, cheddar cheese and 2 cloves garlic. Stir in milk and mix.
  • Drop batter by heaping spoonfuls onto cookie sheet. Should make about 12 biscuits. Bake 10 minutes.
  • Meanwhile melt butter in frying pan and add the rest of the garlic and saute on low heat about one minute. Remove from heat and add parsley. Brush biscuits with melted butter mixture and bake five minutes longer or until gold brown on bottom.


If your biscuits are tough instead of tender you probably overmixed the dough. Overmixing the dough develops the gluten in the flour which causes them to be tough. Once you add the flour mix it just long enough so it disappears into the dough.
Stored in an airtight container they will keep for one to two days at room temperature. Or, you can tightly wrap them and they will keep for up to a week in the refrigerator. You can also freeze biscuits for two to three months as long as they are tightly wrapped.
These are also freezer friendly. After baking, cool biscuits completely, then place in an airtight container. Place in freezer for up to 3 months. Thaw at room temperature that then reheat according to directions below.
The other option is to freeze raw pucks of dough. Drop biscuit dough onto a baking sheet and place it in the freezer for at least 2 hours or until the dough is completely frozen. Transfer the dough pucks into an airtight container or bag and freeze up to 3 months. Bake as directed, you may need to add a few extra minutes to the bake time since the dough is frozen.
  • Microwave: wrap the biscuits in a paper towel and warm them for 30 to 40 seconds.
  • Oven: preheat the oven to 350 degrees F. Place the biscuits on a baking sheet and warm them in the oven for 8 to 10 minutes or until they are warmed through.


Calories: 272kcal | Carbohydrates: 26g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 649mg | Potassium: 107mg | Fiber: 1g | Sugar: 5g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 231mg | Iron: 1mg