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Homemade Ranch Dip prepared in bowl
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5 from 4 votes

Homemade Ranch Dip Recipe

Homemade Ranch Dip is quick and easy to make! Dip fresh vegetables, potato chips and more into it!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 74kcal
Author: Julie Evink


  • 1/2 tsp dried parsley
  • 1/4 tsp onion powder
  • 1/2 tsp dried chives
  • 1/2 tsp garlic powder
  • 1/2 tsp dill weed
  • 1/8 tsp sea salt
  • 1/8 tsp pepper
  • 16 oz sour cream


  • Combine all the dry ingredients. Stir in sour cream and mix until combined
  • We recommend chilling for at least 30 minutes before serving so the flavors have time to meld together.
  • Store leftovers in refrigerator.


You can also make a large batch of our Ranch Seasoning Mix and add 3 Tbsp of it to 16 oz of sour cream and make a dip!


Calories: 74kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 55mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg