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Homemade Ranch Dip prepared in bowl
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4.97 from 64 votes

Homemade Ranch Dip Recipe

Homemade Ranch Dip is quick and easy to make! Dip fresh vegetables, potato chips and more into it!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 74kcal
Author: Julie Evink


  • 1/2 tsp dried parsley
  • 1/4 tsp onion powder
  • 1/2 tsp dried chives
  • 1/2 tsp garlic powder
  • 1/2 tsp dill weed
  • 1/8 tsp sea salt
  • 1/8 tsp pepper
  • 16 oz sour cream


  • Combine all the dry ingredients. Stir in sour cream and mix until combined
  • We recommend chilling for at least 30 minutes before serving so the flavors have time to meld together.
  • Store leftovers in refrigerator.


You can also make a large batch of our Ranch Seasoning Mix and add 3 Tbsp of it to 16 oz of sour cream and make a dip!


Calories: 74kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 55mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg