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Crack Chicken on a bun sitting on wood cutting board
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4.97 from 77 votes

Crack Chicken

Quick and easy shreded chicken bacon ranch recipe is made in the Crockpot! Tender, chicken with cream cheese, bacon, cheese and Ranch seasoning!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 499kcal
Author: Julie Evink


  • 2 lbs boneless skinless chicken breasts
  • 1 oz packet ranch seasoning mix
  • 2 packages cream cheese 8 oz each, cubed
  • 2.8 oz bacon bits
  • 1 c. shredded cheddar cheese


  • Spray crock pot with non stick spray. Place the chicken breasts on the bottom of the crock pot. Top with ranch seasoning and cubed cream cheese.
  • Cook on low 6-8 hours or on High for 4 hours.
  • When cooking time is done shred the chicken with two forks. Then add the cheese and bacon. Stir to combine and cook on low for about 10-15 minutes or until cheese is melted.
  • Serve on buns or how ever you would like to enjoy it!



Calories: 499kcal | Carbohydrates: 5g | Protein: 38g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 176mg | Sodium: 933mg | Potassium: 577mg | Sugar: 2g | Vitamin A: 1092IU | Vitamin C: 1mg | Calcium: 274mg | Iron: 1mg