French Silk Pie
French Silk Pie recipe is made in a flaky pie crust with smooth, silky chocolate filling, topped with whipped topping and chocolate shavings!
Prep Time15 minutes mins
Chilling Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 472kcal
- 1 pie shell baked according to package directions and cooled
- ½ c. butter softened
- ¾ c. white sugar
- 2 oz unsweetened chocolate
- 2 eggs pasteurized
- 3 c. Cool Whip divided
- Chocolate Curls
In a mixing bowl whip butter and sugar until smooth and combined.
Melt unsweetened chocolate and mix into butter and sugar.
Add eggs one at a time, beating after each addition. Mix for five minutes.
Fold in 2 c. whipped topping. Place mixture in cooled pie shell.
Chill for at least 6 hours before serving. Top with remaining 1 c. of Cool Whip and chocolate curls. Refrigerate leftovers.
Calories: 472kcal | Carbohydrates: 57g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 87mg | Sodium: 274mg | Potassium: 190mg | Fiber: 2g | Sugar: 36g | Vitamin A: 584IU | Calcium: 117mg | Iron: 2mg