French Silk Pie
French Silk Pie recipe is made in a flaky pie crust with smooth, silky chocolate filling, topped with whipped topping and chocolate shavings!
- 1 pie shell baked according to package directions and cooled
- ½ c. butter softened
- ¾ c. white sugar
- 2 oz unsweetened chocolate
- 2 eggs pasteurized
- 3 c. Cool Whip divided
- Chocolate Curls
In a mixing bowl whip butter and sugar until smooth and combined.
Melt unsweetened chocolate and mix into butter and sugar.
Add eggs one at a time, beating after each addition. Mix for five minutes.
Fold in 2 c. whipped topping. Place mixture in cooled pie shell.
Chill for at least 6 hours before serving. Top with remaining 1 c. of Cool Whip and chocolate curls. Refrigerate leftovers.
Calories: 472kcal | Carbohydrates: 57g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 87mg | Sodium: 274mg | Potassium: 190mg | Fiber: 2g | Sugar: 36g | Vitamin A: 584IU | Calcium: 117mg | Iron: 2mg