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White Pie Dish with French Silk Pie
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5 from 5 votes

French Silk Pie

French Silk Pie recipe is made in a flaky pie crust with smooth, silky chocolate filling, topped with whipped topping and chocolate shavings!
Prep Time15 mins
Chilling Time6 hrs
Total Time6 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 472kcal
Author: Julie Evink


  • 1 pie shell baked according to package directions and cooled
  • ½ c. butter softened
  • ¾ c. white sugar
  • 2 oz unsweetened chocolate
  • 2 eggs pasteurized
  • 3 c. Cool Whip divided
  • Chocolate Curls


  • In a mixing bowl whip butter and sugar until smooth and combined.
  • Melt unsweetened chocolate and mix into butter and sugar.
  • Add eggs one at a time, beating after each addition. Mix for five minutes.
  • Fold in 2 c. whipped topping. Place mixture in cooled pie shell.
  • Chill for at least 6 hours before serving. Top with remaining 1 c. of Cool Whip and chocolate curls. Refrigerate leftovers.



Calories: 472kcal | Carbohydrates: 57g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 87mg | Sodium: 274mg | Potassium: 190mg | Fiber: 2g | Sugar: 36g | Vitamin A: 584IU | Calcium: 117mg | Iron: 2mg