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white plate with taco casserole on it topped with sour cream
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5 from 4 votes

Taco Casserole

All your favorite flavors of tacos in a comforting casserole perfect for an easy dinner recipe!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 682kcal
Author: Julie Evink


  • 16 oz bag Reames Frozen Egg Noodles
  • 1 lb ground beef
  • 1 oz packet taco seasoning + water called for on packet
  • 10 oz Rotel Original Diced Tomatoes and Green Chilies drained
  • 10 oz red enchilada sauce
  • 15 oz canned orn & diced peppers
  • 1 c. shredded Mexican cheese
  • Green onions for garnish
  • Sour Cream for topping


  • Spray a 2 quart casserole dish with non-stick spray and set aside.
  • Preheat oven to 350 degrees.
  • Prepare Reames frozen egg noodles according to package directions.
  • Meanwhile in a large skillet cook beef over medium heat until no longer pink, drain grease. Add taco seasoning and prepare according to directions on packet.
  • In a large bowl mix together Rotel, enchilada sauce, corn & diced peppers. Stir until combined. When the taco meat is done cooking add into mixture and stir.
  • After the egg noodles are done cooking, drain and stir into taco mixture.
  • Pour mixture into prepared casserole dish. Top with shredded cheese. Place in oven and bake, uncovered, for 10-15 minutes or until heated through and cheese is melted.
  • Remove from oven and cool 5 minutes. Garnish with green onions. Serve sour cream on the side for topping.


Calories: 682kcal | Carbohydrates: 72g | Protein: 37g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 152mg | Sodium: 1251mg | Potassium: 612mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1120IU | Vitamin C: 9mg | Calcium: 312mg | Iron: 4mg