Grape Jelly Meatballs
Easy Grape Jelly Meatballs only require three ingredients and are made in your Crock Pot! Perfect appetizer when you are entertaining.
Servings: 8
Calories: 451kcal
Ingredients
- 26 ounces frozen meatballs
- 2 cups grape jelly
- 12 ounces chili sauce (1 bottle)
Instructions
- Place the chili sauce and grape jelly in crock pot. Whisk ingredients until mostly smooth. You can warm the jelly in the microwave a bit to help it whisk easier.
- Add meatballs to crock pot and stir to coat with jelly mixture.
- Turn the crock pot to low heat and heat for 3 hours.
- Serve with toothpicks as an appetizer or over rice as a main dish.
Notes
FRIDGE: Place leftovers into an airtight container, and store in the refrigerator for 3-5 days.
FREEZER: Leftover slow cooker grape jelly meatballs can be stored in an airtight container in the freezer for up to 3 months.
To reheat, place on the stove top, in the oven, or the microwave until the meatballs reach a safe internal temperature and the sauce is smooth again.
Nutrition
Calories: 451kcal | Carbohydrates: 49g | Protein: 17g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 639mg | Potassium: 467mg | Fiber: 3g | Sugar: 33g | Vitamin A: 296IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 1mg