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Chicken tacos on wood board
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5 from 7 votes

Crock Pot Chicken Tacos

Quick and easy shredded chicken flavored with salsa and taco seasoning in the crock pot!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main Course
Cuisine: Mexican
Servings: 6
Calories: 87kcal
Author: Julie Evink


  • 4 Boneless skinless chicken breasts
  • 1.25 oz packet low-sodium taco seasoning
  • 16 oz jar salsa
  • Taco Toppings: Corn or Soft Shell Tortillas and optional toppings such as: shredded lettuce, diced tomatoes or pico de gallo, shredded cheese, chopped avocados or guacamole, sour cream, hot sauce, cilantro for garnish


  • Place chicken breasts in the bottom of a greased slow cooker.
  • Sprinkle taco seasoning on top of chicken breasts.
  • Pour salsa over the top.
  • Cook on low for 6-8 hours or high for 4 hours.
  • When the chicken is done cooking shred with two forks or bear claws in crock pot. Stir to mix all ingredients together.
  • Serve on corn or soft shell tortillas and top with favorite taco toppings.



*Nutrition is only the chicken, salsa and taco seasoning.


Calories: 87kcal | Carbohydrates: 1g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 123mg | Potassium: 286mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg