Taco Toppings: Corn or Soft Shell Tortillas and optional toppings such as: shredded lettuce, diced tomatoes or pico de gallo, shredded cheese, chopped avocados or guacamole, sour cream, hot sauce, cilantro for garnish
Place chicken breasts in the bottom of a greased slow cooker.
Sprinkle taco seasoning on top of chicken breasts.
Pour salsa over the top.
Cook on low for 6-8 hours or high for 4 hours.
When the chicken is done cooking shred with two forks or bear claws in crock pot. Stir to mix all ingredients together.
Serve on corn or soft shell tortillas and top with favorite taco toppings.
*Nutrition is only the chicken, salsa and taco seasoning.