Calzone
Pizza dough stuffed with pizza toppings, cheese and sauce make these a delicious dinner!
Servings: 4
Calories: 853kcal
Ingredients
- 1 pizza dough store-bought or homemade, about 2 lbs
- 1 cup pizza sauce
- 2 cups mozzarella cheese shredded
- ½ cup diced candian bacon or ham
- ½ cup pepperoni
- ½ cup sausage cooked and crumbled
- 2 Tablespoons butter melted
- ½ teaspoon garlic powder
- 1 Tablespoon chopped parsley
Instructions
- Preheat oven to 425 degrees Fahrenheit. Coat a sheet pan with cookie spray and set aside.
- Divide the pizza dough into 4 pieces. Turn dough onto a lightly floured surface, shape into balls and then roll into ¼ inch thick ovals.
- Spoon pizza sauce onto one side of the oval. Top with cheese, canadian bacon, pepperoni and sausage. Fold dough in half; dampen seams with water and pinch together then crimp edges all around. Transfer to prepared baking sheets.
- In a small bowl combine butter, garlic powder and parsley. Brush the tops of the calzones with mixture. Using a serrated knife, slit the tops of the calzones in 2 to 3 spots to create steam vents.
- Place baking sheet in preheated oven and baking 15-17 minutes or until the tops are golden brown.
- Remove from oven. Let cool 5 minutes before cutting open.
Video
Notes
OTHER CALZONE FILLINGS TO TRY
- Supreme: sauce, pepperoni, cooked sausage, green bell peppers, onions, black olives, and mozzarella cheese
- Hawaiian: Canadian bacon, pineapple (make sure to drain it so it’s not too liquidy!), mozzarella cheese, pizza sauce
- Veggie: cooked mushrooms, olives, peppers, sliced onions, and other veggies you like on pizza! Cheese and sauce, too!
- BBQ Chicken: BBQ sauce, cooked chicken, red onion, crumbled cooked bacon, mozzarella cheese
Nutrition
Calories: 853kcal | Carbohydrates: 53g | Protein: 48g | Fat: 50g | Saturated Fat: 25g | Cholesterol: 160mg | Sodium: 2631mg | Potassium: 398mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1337IU | Vitamin C: 5mg | Calcium: 611mg | Iron: 5mg