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Brown bowl with roasted broccoli
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5 from 12 votes

Air Fryer Broccoli

Perfectly roasted and seasoned broccoli made in your air fryer for a healthy and delicious side dish recipe!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 112kcal
Author: Julie Evink


  • 4 c. fresh broccoli about 1 lb, trimmed into florets
  • 1 Tbsp olive oil
  • tsp kosher salt
  • tsp black pepper
  • tsp garlic powder


  • In a mixing bowl combine all ingredients. Toss until the broccoli is evenly coated.
  • Add the broccoli to the Air Fryer basket, then close and set to 390 degrees for 7-9 minutes or until it’s to “roasted” level you prefer.



  • Store leftovers in airtight container in refrigerator for up to 3 days. 
  • Reheat in microwave in a microwave safe dish or oven on sheet pan.
  • Best enjoyed freshly made, leftovers tend to get soggy, but you could warm them up in the air fryer!
Ways to Dress it Up
  • Squeeze some lemon juice over the top right before you serve it. Don't add too much - you don't want it soggy - but a couple squeezes is great.
  • Toss it with some grated Parmesan cheese.
  • Sprinkle some chopped fresh herbs over the top like chopped parsley, cilantro, or chives!


Calories: 112kcal | Carbohydrates: 16g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 748mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1474IU | Vitamin C: 211mg | Calcium: 111mg | Iron: 2mg