Preheat the air fryer for 5 minutes at 390 degrees F.
While it is preheating clean and dry the potatoes. Pierce each potato with a fork a few times to release steam as they are cooking.
Rub each potato with olive oil.
In a small bowl combine spices then rub potato skins with the spices.
Place potatoes in the air fryer basket.
Cook potatoes for 30 - 40 minutes, flipping halfway through.
They are ready when a fork easily pierces through them. Cooking time may vary depending on the size of potatoes.
Carefully remove potatoes from air fryer basket, slice lengthwise and pinch each side of the potatoes, forcing the inside of the potato up. Serve with butter, bacon, cheese, Greek yogurt, chives etc.