Air Fryer Burgers
Juicy hamburgers that are quick and easy in your Air Fryer!
- 1 lb ground hamburger recommend 85/15
- 1 tsp Worcestershire sauce
- 1 tsp seasoning salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 slices cheese
- 4 buns
- *additional toppings like lettuce tomatoes, pickles, bacon ketchup, mustard. mayonnaise etc.
In a large mixing bowl combine hamburger, Worcestershire sauce, seasoning salt, garlic powder and onion powder and combine with hands. Do not overmix. Form into 4 patties.
Place the burgers in the air fryer, you may have to cook two at a time depending on the size of your air fryer.
Cook the burgers for 8 minutes at 360 degrees F. Flip the burgers over and cook for an additional 6-8 minutes or until the internal temperature of the burgers are 160 degrees F.
Top each burger with a slice of cheese and cook for an additional minute or until the cheese is melted.
Serve on buns with your favorite condiments.
- Press a thumbprint into the middle of each patty before it goes in the air fryer. This will help the patty hold it's shape rather than shrinking as it cooks.
Calories: 580kcal | Carbohydrates: 34g | Protein: 32g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 1139mg | Potassium: 355mg | Fiber: 1g | Sugar: 5g | Vitamin A: 281IU | Calcium: 229mg | Iron: 13mg