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Wood platter with a burger in a bun topped with cheese, lettuce and tomato
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4.89 from 9 votes

Air Fryer Burgers

Juicy hamburgers that are quick and easy in your Air Fryer!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 580kcal
Author: Julie Evink


  • 1 lb ground hamburger recommend 85/15
  • 1 tsp Worcestershire sauce
  • 1 tsp seasoning salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 slices cheese
  • 4 buns
  • *additional toppings like lettuce tomatoes, pickles, bacon ketchup, mustard. mayonnaise etc.


  • In a large mixing bowl combine hamburger, Worcestershire sauce, seasoning salt, garlic powder and onion powder and combine with hands. Do not overmix. Form into 4 patties.
  • Place the burgers in the air fryer, you may have to cook two at a time depending on the size of your air fryer.
  • Cook the burgers for 8 minutes at 360 degrees F. Flip the burgers over and cook for an additional 6-8 minutes or until the internal temperature of the burgers are 160 degrees F.
  • Top each burger with a slice of cheese and cook for an additional minute or until the cheese is melted.
  • Serve on buns with your favorite condiments.



  • Press a thumbprint into the middle of each patty before it goes in the air fryer. This will help the patty hold it's shape rather than shrinking as it cooks.


Calories: 580kcal | Carbohydrates: 34g | Protein: 32g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 1139mg | Potassium: 355mg | Fiber: 1g | Sugar: 5g | Vitamin A: 281IU | Calcium: 229mg | Iron: 13mg