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Air Fryer Sweet Potato Fries in a cup and garnished with parsley
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5 from 3 votes

Air Fryer Sweet Potato Fries

Quick, easy and delicious sweet potato fries made in your Air Fryer. Perfectly seasoned and roasted!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 259kcal
Author: Julie Evink


  • 2 lbs 2-3 sweet potatoes cleaned and cut into fries
  • 2-3 Tbsp olive oil
  • ½ tsp coarse salt
  • ¼ tsp black pepper
  • ¼ tsp paprika
  • ½ tsp garlic powder
  • Fresh parsley chopped for garnish


  • Preheat air fryer to 400 degrees F.
  • Clean and cut sweet potatoes into French fry pieces. Place in mixing bowl.
  • Drizzle sweet potatoes with oil. Sprinkle with salt, pepper, paprika and garlic powder. Toss mixture together until it is evenly coated.
  • Place fries in the air fryer basket allowing enough space for them to cook evenly, you will need to fry these in batches for them to cook to a crispy outside.
  • Cook at 400 degrees F for 10-15 minutes, turning halfway through.
  • Remove and place on a baking sheet in a 220 F oven to keep warm.
  • Continue cooking remaining fries in batches until you are done cooking all fries.
  • Serve immediately with ketchup or condiments of your choice


How to Keep French Fries Warm
Since you have to cook them in batches, you’ll want to keep them warm so you they are all hot when you serve them. I just place the air fried fries on a baking sheet and keep them in a 200-degree oven while I cook the rest of the batch.


Calories: 259kcal | Carbohydrates: 46g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 416mg | Potassium: 764mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32246IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg