Place chuck roast in crock pot. Sprinkle ranch packet, garlic, and French onion soup mix over top of roast.
Then pour pepperoncini juice and beef broth into the crock pot. Add pepperoncinis and close the crock pot.
Cook on low 8 hrs (or high 4 hours).
After right hours remove 1 cup of juice from the crock pot and set aside. Then shred roast.
Serve over mashed potatoes, noodles or rice. Use reserved juice as gravy. Enjoy!
Video
Notes
Store leftovers in an airtight container and they will keep for three to four days in the refrigerator. The leftovers make the most amazing sandwiches!