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Pumpkin Spice Latte in mugs with whipped cream on top.
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5 from 3 votes

Pumpkin Spice Latte

A delicious blend of milk, pumpkin puree, sugar, pumpkin pie spice and coffee that's topped with whipped cream and a sprinkle of pumpkin pie spice.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Beverages
Cuisine: American
Servings: 2
Calories: 151kcal
Author: Julie Evink


  • 2 c. milk
  • 2 Tbsp pumpkin puree not pumpkin pie filling
  • 2 Tbsp sugar can use more or less depending on how sweet you want it
  • 1 tsp pumpkin pie spice** see notes
  • ½ c. strong coffee or espresso
  • Whipped cream and pumpkin pie spice for serving


  • In a medium saucepan, add milk, pumpkin puree and sugar. Heat on low until hot, but not boiling.
  • Remove saucepan from heat and whisk in pumpkin pie spice and coffee.
  • Divide the mixture into serving mugs.
  • Top with whipped cream and pumpkin pie spice, if desired


  • **Pumpkin Pie Spice - you can substitute ½ teaspoon ground cinnamon plus ½ teaspoon ground nutmeg, if you prefer


Calories: 151kcal | Carbohydrates: 25g | Protein: 8g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 106mg | Potassium: 415mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2798IU | Vitamin C: 1mg | Calcium: 296mg | Iron: 1mg