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Glass Mug with Christmas Coffee topped with whipped cream and sprinkles
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5 from 4 votes

Christmas Coffee

Make your own delicious, spiced coffee blend perfect for the holidays! Top it with whipped cream and sprinkles for a festive touch.
Prep Time5 mins
Brew Time5 mins
Total Time10 mins
Course: Beverages
Cuisine: American
Servings: 10 c.
Calories: 6kcal
Author: Julie Evink


  • ¼ tsp ground cardamom
  • ¼ tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 Tbsp brown sugar
  • 1 c. ground coffee
  • 10 c. water
  • Milk
  • Whipped cream
  • Christmas sprinkles


  • Measure out your spices and brown sugar and mix them together in a small bowl. Add the ground coffee to the bowl and mix to combine.
  • If using coffee beans, add the spices and the beans to your coffee grinder and grind together.
  • Place the spiced coffee mix in your coffee filter and add your water. Set to brew.
  • Once done brewing, pour into a mug and add your desired amount of milk. Top with whipped cream and sprinkles.


Don’t want hot coffee? You can also make this recipe with cold brew coffee! Follow the instructions for making the Christmas coffee blend and then add it to a mason jar with water. Allow to sit in the fridge overnight and then serve with milk, whipped cream and sprinkles on Christmas morning!
You can store any of your leftover brewed coffee in a mason jar in the fridge. To heat it up, pour a cup and place it in the microwave. Or you can add ice and enjoy an iced Christmas coffee!


Serving: 1c. | Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1mg