Preheat the oven to 350 degrees F. Grease a Bundt pan with non-stick spray, set aside.

In a plastic bag mix together white sugar and cinnamon.

Cut biscuits into quarters and place in a plastic bag with the cinnamon sugar mixture. After all the pieces are added give the bag a vigorous shake to coat each piece in cinnamon sugar making sure they don’t clump together. Spread biscuit pieces evenly in the prepared Bundt pan.

In a small saucepan melt the butter with brown sugar of medium heat. Boil for 1 minute then remove from the stove and pour over the biscuits in the Bundt pan.

Place the pan in a preheated oven at 350 degrees F for 35 minutes or until the biscuits are cooked through. Remove from the oven and let cool in the pan for 10 minutes. Then turn the monkey bread out onto a plate.