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Whipped Hot Chocolate Mug with marshmallows and sprinkles
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5 from 5 votes

Whipped Hot Chocolate

Three ingredient whipped hot chocolate is such a treat!
Prep Time5 mins
Total Time5 mins
Course: Beverages
Cuisine: American
Servings: 2
Calories: 338kcal
Author: Julie Evink

Ingredients

Serving

  • Mini Marshmallows
  • Chocolate Sprinkles
  • Chocolate Shavings
  • Mini Chocolate Chips

Instructions

  • In a medium bowl, using a hand mixer mix together the hot chocolate mix and heavy cream until stiff and creamy.
  • Heat milk in a saucepan or in a microwave safe container.
  • Pour into glass then top with whipped hot chocolate.
  • Garnish as desired with mini marshmallows, sprinkles etc.

Notes

CAN YOU USE UNSWEETENED COCOA POWDER INSTEAD?
If you don’t have a mix, you can use unsweetened cocoa powder, but you will need to add some granulated sugar to sweeten it up. Just add the sugar when you make the whipped cream.
CAN YOU MAKE THE WHIPPED PART AHEAD OF TIME?
I haven’t tested making it in advance, so I can’t say for sure! Regular whipped cream usually keeps well for 24 hours in the refrigerator, but it can break and release moisture. I’m not sure how it would keep mixed with the cocoa mix, so if you try it let me know how it worked for you!

Nutrition

Calories: 338kcal | Carbohydrates: 30g | Protein: 13g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 298mg | Potassium: 560mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1247IU | Calcium: 483mg | Iron: 1mg