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5 from 8 votes

Creamy Avocado Salsa

This creamy salsa has a nice tang from the tomatillos and creaminess of the avocados. Great serve with chips or on tacos.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: Mexican
Servings: 2
Calories: 409kcal
Author: Julie Evink


  • 10 to matillos dehusked and washed
  • 1 jalapeno
  • 1-2 serrano peppers
  • 1 thick slice white onion
  • 2 garlic cloves
  • 2 avocados
  • 1 Tablespoon lime juice
  • ½ teaspoon salt
  • ½ teaspoon Mexican oregano


  • Preheat broiler to 500° and place rack close to the top of the oven
  • Place tomatillos, chili peppers and onion on a pan and place under the broiler. Broil till the vegetables blacken a bit, then flip and blacken the other side.
  • Remove from the oven and let cool for 5 minutes. Place all the ingredients in a blender and blend until smooth.
  • Serve with chips or on a delicious taco.


How long is tomatillo avocado salsa good for in the fridge?
It will keep well for up to five days. Keep it in an airtight container to keep it fresh.
Can you freeze it?
Yes, you can freeze it for up to three months in a freezer container.


Calories: 409kcal | Carbohydrates: 35g | Protein: 7g | Fat: 31g | Saturated Fat: 5g | Sodium: 601mg | Potassium: 1564mg | Fiber: 18g | Sugar: 11g | Vitamin A: 604IU | Vitamin C: 57mg | Calcium: 65mg | Iron: 3mg