Homemade Pancake Mix
Stock your pantry with this homemade dry pancake mix so you can turn it into light, fluffy delicious pancakes anytime you crave them!
Servings: 7 c. dry mix each cup makes 6 pancakes when prepared
Calories: 812kcal
Ingredients
Pancake Mix
- 6 c. all-purpose flour
- ¼ c. baking powder
- ½ c. white sugar
- 1 Tbsp salt
To Prepare Pancakes
- 1 c. pancake mix
- 1 egg
- 1 tsp vanilla extract
- ¾ c. milk
- 1 Tbsp butter melted
- Butter for greasing pan
Instructions
Pancake Mix
- In a large bowl combine all the pancake mix. Store in a tightly sealed container in a dry place.
To Make Pancakes
- Preheat a lightly greased griddle or pan over medium to high heat.
- In a mixing bowl combine 1 c. of the pancake mix, egg, vanilla, milk and butter.
- Using a ¼ c. measuring cup pour batter into preheated and greased griddle or skillet on stovetop.
- When bubbles start to form on top of pancakes and have popped (3-4 minutes), flip over and cook on the other side until light golden about 1-2 minutes.
Video
Notes
Nutrition is for 1 c. of dry pancake mix
Want to dress up your homemade pancakes? Try these ideas to give them a twist!
Blueberry Pancakes: Drop fresh blueberries on the surface of the batter when the pancake is cooking.
Chocolate Chip Pancakes: Or, sprinkle some dark, semisweet, or milk chocolate chips on the pancakes while they’re cooking.
Sprinkle Pancakes: For a fun treat, add some colorful sprinkles to the batter before you cook the pancakes.
Syrup Ideas: Skip the maple syrup and try some blueberry syrup or strawberry sauce.
Cinnamon Butter: For serving, swap regular butter for cinnamon butter and add some maple syrup!
Nutrition
Calories: 812kcal | Carbohydrates: 176g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Sodium: 1008mg | Potassium: 1071mg | Fiber: 6g | Sugar: 17g | Calcium: 397mg | Iron: 10mg