Classic, thick and creamy Oreo Milkshake that only requires three ingredients and is ready in five minutes!
Servings: 2 milkshakes
- 2 c. vanilla ice cream
- ¼ c. milk
- 6 Oreo Cookies
- Chocolate sauce for garnish
- Whipped topping for garnish
In a blender, combine ice cream, milk, Oreos and chocolate sauce. Blend until smooth.
Tip tall glass and drizzle chocolate syrup along the inside for garnish if desired. Pour milkshake into a tall glass. Garnish with toppings like whipped topping and crushed Oreos if desired.
Mint Oreo Milkshake: Perfect for St. Patrick's Day or whenever you're craving a minty milkshake! Use vanilla or chocolate ice cream to make it.
Double Chocolate Cookies and Cream: Use regular Oreos, chocolate ice cream, and milk. Decorate with chocolate sauce, whipped cream, and mini chocolate chips for a really chocolatey treat!
Caramel Vanilla Milkshakes: Use Golden Oreos, vanilla ice cream, and add some whipped topping plus caramel sauce.
Red Velvet Cookies and Cream: Use the Red Velvet Oreos, vanilla ice cream, chocolate sauce, and red sprinkles for a fun treat!
Birthday Cake: Get some Birthday Cake Oreos to make your shake, and add some funfetti sprinkles for a fun birthday twist.
Peanut Butter Chocolate: Find some peanut butter Oreos and make a shake with chocolate ice cream and sprinkle some peanut butter chips on top.
Do you have to crush the cookies before blending the shake?
If you have a high-powdered blender you can add the cookies whole. If you don’t have a high-powered one, you might want to crust the cookies before adding them to the blender.
What makes a milkshake thick?
The ratio of ice cream to milk is what determines the thickness of the shake. I like a thick shake and use a couple of tablespoons of milk for every cup of ice cream. If you like a thinner shake, just add more milk to thin it.
Do you add ice to a milkshake?
I don’t add ice – it will just water down your shake! Milk and ice cream are all you need plus any add-ins.
Calories: 662kcal | Carbohydrates: 81g | Protein: 11g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 359mg | Potassium: 588mg | Fiber: 3g | Sugar: 66g | Vitamin A: 1055IU | Vitamin C: 1mg | Calcium: 347mg | Iron: 3mg