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Crock Pot Spaghetti Sauce Square cropped image
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4.88 from 8 votes

Crockpot Spaghetti Sauce

Thick and hearty spaghetti sauce with ground beef made in your slow cooker!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 314kcal
Author: Julie Evink

Ingredients

  • 1 lb ground beef
  • 28 oz can crushed tomatoes
  • 29 oz tomato sauce
  • 2 cans tomato paste 6 oz each
  • 2 Tbsp brown sugar
  • ½ c. diced white onion
  • 4 garlic cloves minced
  • 1 Tbsp dried oregano
  • 2 tsp dried basil
  • 1 tsp salt
  • ½ tsp black pepper

For serving

  • Cooked spaghetti noodles
  • Shredded Parmesan Cheese
  • Fresh parsley

Instructions

  • Brown ground beef in a large skillet over medium high heat. Drain off fat.
  • Add the meat to the crock pot. Then add the rest of the ingredients for the spaghetti sauce.
  • Place the lids on the slow cooker. Cook on low for 8 hours or high for 4 hours. Do not open lids during the cooking time.
  • Serve over cooked spaghetti noodles and garnish with shredded Parmesan cheese and chopped fresh parsley if desired.

Video

Notes

*Nutrition information is for sauce only

Nutrition

Calories: 314kcal | Carbohydrates: 35g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1781mg | Potassium: 1703mg | Fiber: 8g | Sugar: 23g | Vitamin A: 1761IU | Vitamin C: 36mg | Calcium: 128mg | Iron: 7mg