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4.88
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votes
Crockpot Spaghetti Sauce
Thick and hearty spaghetti sauce with ground beef made in your slow cooker!
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
314
kcal
Author:
Julie Evink
Ingredients
1
lb
ground beef
28
oz
can crushed tomatoes
29
oz
tomato sauce
2
cans
tomato paste
6 oz each
2
Tbsp
brown sugar
½
c.
diced white onion
4
garlic cloves
minced
1
Tbsp
dried oregano
2
tsp
dried basil
1
tsp
salt
½
tsp
black pepper
For serving
Cooked spaghetti noodles
Shredded Parmesan Cheese
Fresh parsley
Instructions
Brown ground beef in a large skillet over medium high heat. Drain off fat.
Add the meat to the crock pot. Then add the rest of the ingredients for the spaghetti sauce.
Place the lids on the slow cooker. Cook on low for 8 hours or high for 4 hours. Do not open lids during the cooking time.
Serve over cooked spaghetti noodles and garnish with shredded Parmesan cheese and chopped fresh parsley if desired.
Video
Notes
*Nutrition information is for sauce only
Nutrition
Calories:
314
kcal
|
Carbohydrates:
35
g
|
Protein:
21
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
1781
mg
|
Potassium:
1703
mg
|
Fiber:
8
g
|
Sugar:
23
g
|
Vitamin A:
1761
IU
|
Vitamin C:
36
mg
|
Calcium:
128
mg
|
Iron:
7
mg