Air Fryer Garlic Bread
Perfectly buttery, toasted garlic bread made in the air fryer!
- 4 slices French Bread or crusty bread
- 2 Tbsp salted butter softened
- 2 garlic cloves minced
- 2 Tbsp minced fresh Parsley
Preheat the air fryer to 360 degrees F.
In a small bowl mix together butter, garlic, and parsley. Mix until combined.
Spread the butter mixture over the top of one side of the French Bread slices.
Place the bread in an Air Fryer basket and close it.
Air fry bread for 6-8 minutes or until bread is lightly toasted.
Herb Tip: Use fresh herbs like parsley, thyme, or rosemary. You can also use a combination of dried herbs but reduce the amount to about one teaspoon or so.
Cheese Tip: Want some cheesy garlic bread? Top each slice with some shredded cheese like provolone, mozzarella, or Parmesan cheese before you air fry them.
Cooking Tip: Don’t stack the slices in the air fryer or crowd them. If needed, cook them in batches for the best result!
Storage Tip: Keep leftovers in an airtight container in the refrigerator.
Calories: 237kcal | Carbohydrates: 37g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 379mg | Potassium: 90mg | Fiber: 2g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg