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5 from 2 votes

Air Fryer Garlic Bread

Perfectly buttery, toasted garlic bread made in the air fryer!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 237kcal
Author: Julie Evink


  • 4 slices French Bread or crusty bread
  • 2 Tbsp salted butter softened
  • 2 garlic cloves minced
  • 2 Tbsp minced fresh Parsley


  • Preheat the air fryer to 360 degrees F.
  • In a small bowl mix together butter, garlic, and parsley. Mix until combined.
  • Spread the butter mixture over the top of one side of the French Bread slices.
  • Place the bread in an Air Fryer basket and close it.
  • Air fry bread for 6-8 minutes or until bread is lightly toasted.



Herb Tip: Use fresh herbs like parsley, thyme, or rosemary. You can also use a combination of dried herbs but reduce the amount to about one teaspoon or so.
Cheese Tip: Want some cheesy garlic bread? Top each slice with some shredded cheese like provolone, mozzarella, or Parmesan cheese before you air fry them.
Cooking Tip: Don’t stack the slices in the air fryer or crowd them. If needed, cook them in batches for the best result!
Storage Tip: Keep leftovers in an airtight container in the refrigerator.


Calories: 237kcal | Carbohydrates: 37g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 379mg | Potassium: 90mg | Fiber: 2g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg