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Homemade Pumpkin Spice Coffee Creamer Square cropped image
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5 from 7 votes

Homemade Pumpkin Spice Creamer

Quick and easy four ingredient Pumpkin Spice Creamer that you can make at home and add to your coffee or latte!
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Beverages
Cuisine: American
Servings: 32
Calories: 27kcal
Author: Julie Evink

Ingredients

  • 2 teaspoon pumpkin pie spice
  • ¼ cup pumpkin puree
  • ¼ cup light brown sugar packed
  • 2 cup half and half

Instructions

  • In a medium saucepan combine all ingredients.
  • Using a whisk mix ingredients together and heat over medium-high heat until simmering.
  • Simmer for 1 minute.
  • Remove from the heat and let cool in the pan for 5 minutes before mixing with coffee.
  • Add to coffee and top with whipped topping and a sprinkle of cinnamon if desired.
  • Pour any leftover creamer into a heat-proof glass bottle or cool to room temperature and pour into a container with a lid.
  • Store in the fridge for up to a week.

Video

[adthrive-in-post-video-player video-id="JTlzNrqv" upload-date="2021-09-22T13:00:00.000Z" name="Pumpkin Spice Coffee Creamer" description="It's fall and the perfect time to make a batch of your own homemade Pumpkin Spice Coffee Creamer. It's so quick and easy to make and the perfect addition to your morning coffee or pumpkin spice latte!" player-type="default" override-embed="default"]

Notes

Can you use nut milk instead of half and half?
I haven’t tested this recipe with nut milk. Technically, it should work but your creamer won’t be as creamy or rich. If you try it, please let us know in the comments how you liked it!
Can you freeze homemade coffee creamer?
I haven’t tried freezing this creamer.
How long does homemade creamer last?
Keep it in the refrigerator and it will last for up to a week.

Nutrition

Serving: 1Tablespoon | Calories: 27kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 7mg | Potassium: 27mg | Fiber: 1g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg