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5 from 3 votes

Pumpkin Spice Coffee Syrup

Quick and easy homemade pumpkin spice coffee syrup for fall!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Beverages
Cuisine: American
Servings: 12
Calories: 57kcal
Author: Julie Evink


  • ¾ cup water
  • ¾ cup brown sugar
  • ¼ cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoon vanilla


  • In a medium saucepan combine all ingredients.
  • Using a whisk mix ingredients together and heat over medium-high heat until simmering.
  • Simmer for 3 minutes.
  • Remove from the heat and chill.
  • Store in an airtight container in the refrigerator for up to one week.



Calories: 57kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 32mg | Fiber: 1g | Sugar: 14g | Vitamin A: 795IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg