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5 from 6 votes

Sheet Pan Pancakes

It's so easy to make pancakes! No more flipping and waiting when you enjoy these fluffy Sheet Pan Pancakes.
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Breakfast
Cuisine: American
Servings: 16
Calories: 141kcal
Author: Julie Evink

Ingredients

  • 3 cups all-purpose flour
  • 2 Tablespoons baking powder
  • 3 Tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • 2 ½ cups buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 8 Tablespoons butter melted, divided
  • Toppings: Syrup, whipped topping, strawberries, blueberries etc.

Instructions

  • Preheat the oven to 425 degrees F.
  • Spray a half-size baking sheet with non-stick spray and set aside.
  • In a large mixing bowl add the dry ingredients and whisk together.
  • Then add wet ingredients, only 6 Tbsp butter, and whisk to combine fully.
  • Pour batter into the prepared baking sheet.
  • Place in a preheated oven and bake for 13-15 minutes or until set in the middle.
  • Pour remaining 2 Tbsp melted butter on top of the pancake. Place back in the oven and broil for 1-2 minutes or until the top is golden brown.
  • Remove and serve with desired toppings.

Video

Notes

Can you reheat sheet pan pancakes?
Yes, if you have leftovers keep them in the refrigerator and you can warm them up in the microwave.
Can you freeze them?
Yes, they freeze great. Once it’s baked, let the pancake cool and then slice it. You can freeze the slices in smaller servings. Tightly wrap them and keep them in a freezer container. They will keep for up to a month in the freezer.
Can you make the batter ahead?
I don’t recommend making the batter ahead. If the batter sits too long, the baking powder will be less effective and your pancake won’t puff up as much. It’s better to make the batter and then bake it not soon after.
What mix-ins can you add?
You can add chocolate chips, chopped nuts, and blueberries or other fruit to the batter. You can also top the batter with sliced fruit for a pretty presentation.

Nutrition

Calories: 141kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 134mg | Potassium: 236mg | Fiber: 1g | Sugar: 4g | Vitamin A: 135IU | Calcium: 115mg | Iron: 1mg