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5 from 2 votes

Air Fryer Cheesy Garlic Bread

Crusty on the outside, soft on the inside! This Air Fryer Cheesy Garlic Bread is so easy and delicious.
Prep Time10 mins
Cook Time5 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 242kcal
Author: Julie Evink


  • 1 French baguette loaf
  • ¼ cup salted butter softened
  • 1 teaspoon garlic powder
  • Salt and ground black pepper to taste
  • ¾ cup shredded Mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • 2 teaspoon finely chopped fresh parsley


  • Preheat the air fryer to 400 degrees F.
  • In a small bowl mix together butter, garlic, salt, pepper and cheeses. Mix until combined.
  • Cut the baguette in half lengthwise and split open.
  • Spread the cheese mixture over the top of each cut side of the baguette.
  • Place the bread in a preheated Air Fryer basket and close it.
  • Air fry bread for 5 minutes or until bread is lightly toasted.
  • Remove bread from the air fryer, sprinkle with minced parsley, slice and serve immediately.



Calories: 242kcal | Carbohydrates: 29g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 421mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 2mg