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4.97 from 126 votes

Turkey Tetrazzini

Quick and easy tetrazzini recipe using leftover turkey from the holidays!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Servings: 8
Calories: 706kcal
Author: Julie Evink

Ingredients

  • 16 ounces linguini cooked
  • ½ cup butter softened
  • 1 pound leftover turkey cooked and diced or shredded
  • 1 can cream of chicken soup 10.5 oz
  • 1 can cream of mushroom soup 10.5 oz
  • 2 cups sour cream
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ cup chicken broth
  • 1 ½ cups frozen green peas
  • 2 cups shredded Mozzarella cheese
  • Chopped parsley for garnish optional

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease a 9x13 inch baking dish with non-stick spray. Set aside.
  • Prepare linguine according to package directions.
  • Meanwhile combine butter, cooked turkey, soups, sour cream, salt, pepper, garlic powder, chicken broth and peas in a large bowl. Stir until combined.
  • When noodles are done cooking, drain off water and add them to the soup mixture. Stir until combined.
  • Pour noodle mixture into the prepared baking dish. Sprinkle Mozzarella cheese on top.
  • Place the baking dish in a preheated oven and cook at 350 degrees F for 25-30 minutes or until warmed through and the cheese is melted and the cheese is turning slightly golden brown on top.
  • Serve immediately.

Video

Notes

Make-Ahead Tip: You can assemble the turkey tetrazzini and leave it in the fridge until you’re ready to bake it. You can do this up to a day in advance, it just may need more time in the oven if it goes into the oven cold.
Freezer Tip: It’s also a good freezer meal! Assemble the pasta casserole and then cover the pan with plastic wrap. Top that with foil and freeze it for up to a month. Let it thaw before baking.
Leftovers Tip: Any leftovers will keep in the refrigerator for two days.

Nutrition

Calories: 706kcal | Carbohydrates: 57g | Protein: 35g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1116mg | Potassium: 744mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1332IU | Vitamin C: 19mg | Calcium: 276mg | Iron: 3mg