Rolo Pretzels
Quick and easy 3 ingredient Rolo Pretzels are the perfect sweet and salty combo!
Servings: 36
Calories: 37kcal
Ingredients
- 36 square pretzels
- 36 Rolo candies
- 36 M&M's I used red and green for the holidays
Instructions
- Preheat the oven to 250 degrees F.
- Line a sheet pan with a sheet of parchment paper or nonstick baking mat.
- Then lay the pretzels out, in a single layer, on the prepared sheet pan.
- Place one Rolo on top of each pretzel.
- Bake for 3 minutes until the Rolo candies have just started to soften.
- Remove the oven and press one M&M into the top of each Rolo.
- Let sit until firm.
- Serve immediately or store in an airtight container for up to one week.
Notes
VARITATIONS
M&M Ideas: There are so many different kinds of M&Ms now! You can change the colors or try different flavors like white chocolate, the ones with nuts, or peanut butter.
Nuts: Or, switch the M&Ms for nuts. You can make Rolo pretzel turtles by replacing the M&Ms with pecan halves. Or try almonds or walnuts.
Sprinkles: Skip the extra candy topping and just decorate the softened Rolo with colorful sprinkles.
Other Holiday Ideas: They aren’t just for Christmas – change the color of the candy and you can make these all year for Halloween, Easter, and Thanksgiving!
Nutrition
Serving: 1candy | Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 13mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg