"They also freeze beautifully. If you put them in the fridge, take them out about 15 minutes before serving, so the caramel is nice and soft. These are awesome bars." -Linda
Combine flour, baking soda and salt in a small bowl.
Spread half of the cookie dough into the prepared pan. And bake.
Melt caramels and evaporated milk in a double boiler. Add peanut butter and melt thoroughly.
Spread over baked cookie dough base. With the remaining cookie dough, drop by spoonfuls on top of the caramel mixture.
Bake until light golden brown.