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YIELD
20 servings
TYPE
Dessert
total TIME
50 mins
LEVEL
Beginner
julieseatsandtreats.com
naked bars
Knock You
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"They also freeze beautifully. If you put them in the fridge, take them out about 15 minutes before serving, so the caramel is nice and soft. These are awesome bars."
-Linda
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Combine flour, baking soda and salt in a small bowl.
1
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Beat butter, sugar,
brown sugar and vanilla until creamy. Gradually mix in flour mixture.
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2
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Spread half of the cookie dough into the prepared pan. And bake.
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3
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Melt caramels and evaporated milk in a double boiler.
Add peanut butter and melt thoroughly.
4
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Spread over baked cookie dough base. With the remaining cookie dough, drop by spoonfuls on top of the caramel mixture.
5
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Bake until light golden brown.
6
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Enjoy!
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