Soft, chewy Pumpkin Snickerdoodles rolled in cinnamon and sugar for the perfect pumpkin cookie recipe!
"These were so good. A thin layer of sugary crunch but melt in your mouth soft on the inside!" -Summer
Whisk together the flour, spices, baking soda, cream of tartar, and salt. Set aside.
Cream together the butter and sugars, then beat in the eggs and vanilla. Add the pumpkin puree and mix.
Add the dry ingredients to the wet and mix. Then, cover and chill.
Whisk together the white sugar and cinnamon. Scoop and roll the cookie dough into balls, then roll them in the cinnamon sugar. Bake and let cool.