Soft, chewy Pumpkin Snickerdoodles rolled in cinnamon and sugar for the perfect pumpkin cookie recipe!
"These were so good. A thin layer of sugary crunch but melt in your mouth soft on the inside!" -Summer
1
Whisk together the flour, spices, baking soda, cream of tartar, and salt. Set aside.
2
Cream together the butter and sugars, then beat in the eggs and vanilla. Add the pumpkin puree and mix.
3
Add the dry ingredients to the wet and mix. Then, cover and chill.
4
Whisk together the white sugar and cinnamon. Scoop and roll the cookie dough into balls, then roll them in the cinnamon sugar. Bake and let cool.