Tuna Pasta

16 oz small shells pasta 12 oz canned white tuna 4 ribs celery ¼ c diced red onion 2 c frozen peas thawed 2 c mayonnaise 2 tsp lemon juice ½ tsp salt ¼ tsp black pepper ½ tsp dried dill weed

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Prepare pasta according to package instructions, until al dente, drain water off pasta and rinse under cold water.

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While pasta is cooking combine the rest of the ingredients in a mixing bowl.

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Add rinsed pasta to bowl and stir to combine.

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Refrigerate pasta salad for at least an hour before stirring.

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