Tuna Pasta


16 oz small shells pasta 12 oz canned white tuna 4 ribs celery ¼ c diced red onion 2 c frozen peas thawed 2 c mayonnaise 2 tsp lemon juice ½ tsp salt ¼ tsp black pepper ½ tsp dried dill weed

Prepare pasta according to package instructions, until al dente, drain water off pasta and rinse under cold water.

While pasta is cooking combine the rest of the ingredients in a mixing bowl.

Add rinsed pasta to bowl and stir to combine.

Refrigerate pasta salad for at least an hour before stirring.