Go Back
–+ servings
Print Recipe
0 from 0 votes

Cheesy Mashed Potato Egg Casserole

Perfect Breakfast or Brunch Casserole Loaded with Mashed Potatoes, Eggs, Cheese and Bacon! This Hearty Breakfast Recipe is Perfect for Entertaining!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 865kcal
Author: Julie Evink


  • 2 package Simply Potatoes® Mashed Potatoes prepeared according to package directions
  • 3 cloves garlic minced
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 16 oz package bacon, prepared and crumbled, divided
  • 1 1/2 c. shredded sharp cheddar cheese divided
  • 6 eggs
  • Green Onions optional


  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine potatoes, garlic, pepper, salt, 1 c. cheese and half of the crumbled bacon. Mix until combined.
  • Spray 2 quart casserole dish with non-stick spray. Spread mashed potato mixture in bottom of pan.
  • Next, make 6 wells in the mashed potatoes for the eggs. Crack eggs into the wells.
  • Sprinkle remaining bacon and cheese on top of potatoes.
  • Baked 15-20 minutes or until the whites of eggs are just set but yolks are still slightly runny. If you prefer your eggs more done bake longer.
  • Sprinkle with green onions and serve immediately.



Calories: 865kcal | Carbohydrates: 93g | Protein: 31g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 206mg | Sodium: 961mg | Potassium: 1450mg | Fiber: 7g | Sugar: 4g | Vitamin A: 655IU | Vitamin C: 92.2mg | Calcium: 374mg | Iron: 2.5mg