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5 from 1 vote

Banana Zucchini Bread

Incredibly Moist, Easy and Loaded with Banana and Zucchini!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Snack
Cuisine: American
Servings: 16
Calories: 440kcal
Author: Julie Evink

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. canola oil
  • 2 bananas mashed
  • 3 c. all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1 1/2 c. shredded zucchini

Instructions

  • Preheat oven to 350 degrees. Grease two, 4x8 inch, loaf pans and set aside.
  • In a large bowl mix together all ingredients. Divide batter evenly between loaf pans.
  • Baked 60 minutes or until bread tests done.

Nutrition

Calories: 440kcal | Carbohydrates: 67g | Protein: 6g | Fat: 16g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 137mg | Potassium: 220mg | Fiber: 1g | Sugar: 32g | Vitamin A: 115IU | Vitamin C: 5.3mg | Calcium: 40mg | Iron: 2.4mg