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Mini Meatloaf on white serving platter
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5 from 16 votes

Mini Meatloaf Recipe

Perfect mini meat loaves loaded with cheddar cheese and topped with a ketchup sauce!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 8 meat loaves
Calories: 357kcal
Author: Julie Evink

Equipment

Ingredients

  • 1 egg
  • 3/4 cup milk
  • 1 cup cheddar cheese shredded
  • 1/2 cup quick oats
  • 1/2 cup onion chopped
  • 1 teaspoon salt
  • 1 pound lean ground beef
  • 2/3 cup ketchup
  • 1/2 cup brown sugar packed
  • 1 1/2 teaspoons prepared mustard

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a bowl, beat egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well.
  • Shape into eight loaves; place in greased 9x13" in baking dish.
  • In a small bowl, combine ketchup, brown sugar and mustard and spoon over loaves.
  • Bake, uncovered, at 350 degrees Fahrenheit for 45 minutes or until meat is no longer pink.

Video

Nutrition

Calories: 357kcal | Carbohydrates: 32g | Protein: 23g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 88mg | Sodium: 723mg | Potassium: 418mg | Fiber: 1g | Sugar: 20g | Vitamin A: 465IU | Vitamin C: 1.9mg | Calcium: 272mg | Iron: 2.6mg