Watergate Salad
It is a quick and easy fluff salad recipe that only has five ingredients and takes five minutes to whip up!
Servings: 10
Calories: 284kcal
Ingredients
- 20 ounces crushed pineapple drained
- 3 ounces instant pistachio pudding
- 8 ounces whipped topping thawed
- 2 cups mini marshmallows
- ¼ cups chopped pistachios chopped for garnish
Instructions
- In a large mixing bowl combine crushed pineapple and pistachio pudding mix. Gently fold in whipped topping and marshmallows.
- Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with pistachios.
Video
Nutrition
Calories: 284kcal | Carbohydrates: 62g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 177mg | Potassium: 155mg | Fiber: 1g | Sugar: 47g | Vitamin A: 93IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg