Creamy Cucumber Salad
Classic summer recipe with fresh cucumbers in a creamy sour cream dill sauce that's perfect for parties.
Servings: 4
Calories: 90kcal
Ingredients
- 2 english cucumbers can peel if desired
- ½ medium red onion thinly sliced
Dressing
- ½ cup sour cream
- 1 Tablespoon white vinegar
- 1 teaspoon white sugar
- 1 Tablespoon fresh dill minced
- Salt and Pepper to taste
Instructions
- Peel the cucumbers, if desired and slice into thin slices.
- Combine dressing ingredients in a large bowl. Add cucumbers and toss to coat.
- Cover and refrigerate at least one hour before serving.
Video
Nutrition
Calories: 90kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 27mg | Potassium: 283mg | Fiber: 1g | Sugar: 5g | Vitamin A: 350IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg