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Close up image of Large Batch Sloppy Joes on plate with pickles and potato chips
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Large Batch Sloppy Joes

Make this easy and delicious large batch Sloppy Joes recipe when you need to feed a crowd.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 18
Calories: 201kcal
Author: Julie Evink

Ingredients

  • 3 pounds ground beef
  • 1 onion chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ teaspoon yellow mustard
  • 1 Tablespoon corn starch
  • 10 ¾ ounces can tomato soup
  • 10 ¾ ounces can chicken gumbo soup
  • ½ cup ketchup
  • 2 Tablespoons brown sugar

Instructions

  • Add hamburger, onions, salt and pepper to a large skillet. Cook over medium heat, breaking apart beef into crumbles as it cooks about 7-8 minutes. Drain grease off.
  • And the rest of the ingredients to the browned hamburger, mix well and heat over medium heat until heated through about 10 minutes.

Notes

FRIDGE: Place leftovers into an airtight container and store in the fridge for 3-4 days.
FREEZER: Place leftovers an airtight container or freezer safe bag and freeze for 3-4 months. Allow to thaw before reheating.
To reheat, place into a saucepan on the stovetop and reheat on low heat or warm in the microwave in a microwave safe bowl.

Nutrition

Calories: 201kcal | Carbohydrates: 8g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 365mg | Potassium: 451mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 2mg