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A three ingredient cinnamon roll on a white plate with a fork sitting on a red kitchen towel
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3 Ingredient Cinnamon Rolls

Quick, Easy and Simple Cinnamon Rolls for busy mornings with only three ingredients!
Prep Time10 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 315kcal
Author: Julie Evink


  • 1 bag - 12 Rhodes Frozen Cinnamon Rolls
  • 1 - 3 oz box of JELL-O Vanilla Pudding Cook & Serve
  • 1/2 c. butter melted


  • The night before spray a 9x13 inch baking dish with non-stick cooking spray. Lay the cinnamon rolls in the pan, spread out evenly. Sprinkle the vanilla pudding mix (unprepared) over the cinnamon rolls. Then top with the melted butter.
  • Spray one side of plastic wrap with non-stick cooking spray. Place this face down, side with the non-stick spray facing the rolls. Leave on counter overnight.
  • The next morning preheat oven to 350 degrees. Bake rolls for 15-20 minutes, or until golden brown. Spread reserved icing from frozen rolls over the top of the rolls.


Serving: 1 | Calories: 315kcal | Carbohydrates: 52g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 808mg | Fiber: 5g | Sugar: 12g | Vitamin A: 245IU | Calcium: 200mg | Iron: 3mg