Go Back
+ servings
Cinnamon bun popcorn in a white bowl spilling out onto an orange napkin
Print Recipe
0 from 0 votes

Cinnamon Bun Popcorn

 Cinnamon Bun Popcorn ~ Easy, Caramel Corn Spiced with Cinnamon! Perfect Sweet Treat!
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: Snack
Cuisine: American
Servings: 16
Calories: 242kcal
Author: Julie Evink


  • 16 c. popped popcorn
  • 2 c. brown sugar packed
  • 1 c. butter
  • 1/2 c. light corn syrup
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 Tbsp vanilla
  • 1 tsp cinnamon


  • 1/2 tsp cinnamon
  • 2 squares white Almond Bark


  • Preheat oven to 250 degrees.
  • In a saucepan bring butter, light corn syrup, sugar and salt to a boil. Boil for 5 minute stirring occasionally.
  • Remove from heat and stir in soda, vanilla and cinnamon. Mix thoroughly.
  • Place popcorn in a large bowl and pour caramel topping over the popcorn. Mix until combined. Spread out on two large jelly roll pans.
  • Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread out on wax paper after baking. Let cool.
  • Melt almond bark according to package directions. Stir in cinnamon. Drizzle over popcorn.
  • Store in air tight container.


Calories: 242kcal | Carbohydrates: 35g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 342mg | Potassium: 42mg | Sugar: 34g | Vitamin A: 370IU | Calcium: 31mg | Iron: 0.2mg