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Chocolate mint fudge thumbprint cookies on a white plate next to a glass of milk on a red kitchen towel
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4.56 from 9 votes

Chocolate Mint Thumbprint Cookies

 Chocolate Mint Fudge Thumbprint Cookies ~ Soft Chocolate Thumbprint Cookies Stuffed with Mint Fudge!
Prep Time20 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Servings: 48 cookies
Calories: 203kcal
Author: Julie Evink


  • 1 c. butter room temperature
  • 2 c. white sugar
  • 2 eggs
  • 2 tsp vanilla
  • 3 c. flour
  • 1 c. cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 oz Chocolate Candiquik

Mint Fudge

  • 1 1/2 c. white chocolate chips
  • 1/2 of 14 oz can sweetened condensed milk
  • 1/2 tsp mint extract
  • Green Food Coloring


  • In a large mixing bowl cream butter and sugar together until light and fluffy. Mix in eggs, one at a time. Add vanilla and mix until combined. Add cocoa, salt, baking soda, baking powder and flour. Mix until combined.
  • Roll dough into 1 in. balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well.
  • Bake at 350 degrees for 12 minutes. If the "thumbprint" disappear while cooking press center of cookie down again with the back of a wooden spoon or spatula. Cool on baking sheet 2 minutes. Remove to wire rack to finish cooling.
  • For the fudge melt together white chocolate chips and sweetened condensed milk in small saucepan over medium heat, stirring continuously. Stir in mint extract. Spoon into center of cookies.
  • Melt chocolate Candiquik according to package directions. Drizzle over cookies. Let the chocolate set and serve immediately or store in an air tight container.


Serving: 1g | Calories: 203kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 89mg | Potassium: 138mg | Fiber: 2g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1.4mg