Easy, Make-Ahead Barbecues Perfect for the Weeknights!
- 3 lb ground beef
- 1 onion chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp yellow mustard
- 1 Tbsp corn starch
- 1 10 3/4 oz can tomato soup
- 1 10 3/4 oz can chicken gumbo soup
- 1/2 c. ketchup
- 2 Tbsp brown sugar
In a large frying pan brown hamburger with onion, salt and pepper. Drain grease off.
And the rest of the ingredients to the browned hamburger, mix well and heat over medium heat until heated through.
You can either serve immediately or refrigerate and reheat. I feel the flavors are better a day later!
Calories: 221kcal | Carbohydrates: 8g | Protein: 16g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 444mg | Potassium: 475mg | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 3.3mg | Calcium: 22mg | Iron: 1.9mg