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Crock pot kickin' cheesy beer smokies in a white bowl
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4.85 from 20 votes

Crock Pot Kickin’ Cheesy Beer Smokies

Crock Pot Kickin' Cheesy Beer Smokies ~ Your Favorite Smokies Loaded with Beer Cheese Sauce and Tabasco for a Kick! 
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 446kcal
Author: Julie Evink


  • 1 14.5 oz jar Cheese Sauce
  • 1/2 c. beer
  • 1-2 tsp Tabasco Sauce
  • 2 14 oz packages Lit'l Smokies


  • In slow cooker combine the cheese sauce, beer and Tabasco Sauce. Stir until combined.
  • Add smokies and stir until coated.
  • Heat on low for 3-4 hours stirring throughout process or until heated through.


Calories: 446kcal | Carbohydrates: 7g | Protein: 18g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 102mg | Sodium: 1871mg | Potassium: 294mg | Sugar: 4g | Vitamin A: 335IU | Vitamin C: 0.7mg | Calcium: 195mg | Iron: 1.3mg