Crock Pot Creamed Corn

4.74 from 49 votes

Classic creamed corn recipe this is made in your Slow Cooker! It's is such an easy side dish for the holidays with only six ingredients.

Prep Time10

Cook Time3

Total Time3 9

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 267kcal

Author: Julie Evink

Ingredients

32 oz frozen corn thawed
8 oz cream cheese cubed
3/4 c. cheddar cheese shredded
1/4 c. butter melted
1/2 c. heavy whipping cream
1/2 tsp salt
1/4 tsp pepper

Instructions

In a 4 qt slow cooker combine all ingredients. Stir to combine.
Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before serving.

Video

[adthrive-in-post-video-player video-id=1fvPwgyU" upload-date="2019-03-25T00:00:00.000Z" name="Crock Pot Creamed Corn" description="If you are hosting the holidays and running out of kitchen space this delicious Crock Pot Creamed Corn is the perfect solution! This creamy side dish is super easy and I love that it’s cooked in my slow cooker and doesn’t take up any oven space. Plus, it has a secret ingredient. Cheese! Everything is always better with cheese. I’m always asked to bring this easy, classic creamed corn to the holidays.

Notes

Variation Ideas

I think everything's better with cheese, but you could also skip the cheese for a more traditional creamed corn recipe.
Change the cheese up. I love a traditional cheddar cheese but you could use sharp cheddar or Parmesan cheese. Make sure to grab the block of cheese and shred it yourself for best results.
Add some seasoning to mix up the flavor like cajun for a kick.

Stovetop Directions

This is stovetop friendly too if you'd like to use that method to prepare it.

Combine all ingredients in a large saucepan. Heat over medium-high heat until the butter and cream cheese have melted, making sure to stir it frequently.

Once it's heated through serve.

Nutrition