One Pot Ham & Penne Skillet Recipe
Delicious Pasta Perfect for a Quick Dinner! Loaded with Ham, Penne and Peas! This an easy dinner using leftover ham from the holidays!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 661kcal
- 1 Tbsp olive oil
- 1/2 c. chopped yellow onion
- 3 cloves minced garlic
- 3 c. cubed fully cooked ham
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp pepper
- 1/4 tsp red pepper flakes
- 3 c. chicken broth
- 2 c. 2% milk
- 1/4 c. flour
- 16 oz penne noodles, uncooked
- 2 c. frozen peas thawed
- 1/2 c. Parmesan cheese
Place 1 Tbsp olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.
Stir in broth, milk, flour and penne noodles. Bring to a boil, reduce heat and simmer 10-12 minutes, stirring frequently.
Adds peas and simmer five more minutes or until pasta is cooked through and peas are warm.
Sprinkle Parmesan cheese on top of pasta.
- If you need more liquid while simmering pasta add a bit of water or broth to the mixture.
Serving: 1 | Calories: 661kcal | Carbohydrates: 84g | Protein: 46g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 2339mg | Potassium: 629mg | Fiber: 7g | Sugar: 13g | Vitamin A: 865IU | Vitamin C: 41.9mg | Calcium: 378mg | Iron: 3.9mg