One Pot Ham & Penne Skillet Recipe
Delicious Pasta Perfect for a Quick Dinner! Loaded with Ham, Penne and Peas! This an easy dinner using leftover ham from the holidays!
Servings: 6 servings
- 1 Tbsp olive oil
- 1/2 c. chopped yellow onion
- 3 cloves minced garlic
- 3 c. cubed fully cooked ham
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp pepper
- 1/4 tsp red pepper flakes
- 3 c. chicken broth
- 2 c. 2% milk
- 1/4 c. flour
- 16 oz penne noodles, uncooked
- 2 c. frozen peas thawed
- 1/2 c. Parmesan cheese
Place 1 Tbsp olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.
Stir in broth, milk, flour and penne noodles. Bring to a boil, reduce heat and simmer 10-12 minutes, stirring frequently.
Adds peas and simmer five more minutes or until pasta is cooked through and peas are warm.
Sprinkle Parmesan cheese on top of pasta.
- If you need more liquid while simmering pasta add a bit of water or broth to the mixture.
Serving: 1 | Calories: 661kcal | Carbohydrates: 84g | Protein: 46g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 2339mg | Potassium: 629mg | Fiber: 7g | Sugar: 13g | Vitamin A: 865IU | Vitamin C: 41.9mg | Calcium: 378mg | Iron: 3.9mg